Voted ‘Best Food Pub in Wales 2005 & 2006'.
The Stackpole Inn's chefs are devoted to creating superb dishes using the best of local ingredients, whether it be for the lunchtime snacks menu, the evening á la carte menu or the ever-changing special's board.
Enjoy such dishes as local whole sea bass, Welsh Black beef steaks, Tenby crab or Pembroke sausages on bubble and squeak, washed down with local real ales or a good glass of wine.
In fine weather, dine alfresco in the garden, voted one of the ‘Top 10 Best Pub Gardens - the south' by the national newspaper The Independent.