We are a small family farm producing slow maturing free range rare breed pork, wild boar, lamb, hogget and mutton, gluten free sausages, dry-cured home-smoked bacon, speciality hams and charcuterie products.
Our animals are naturally reared outdoors in family groups to the highest welfare standards.
All the butchery is done on the farm. Our products are sold locally through markets, direct from the farm and from some of our stockists throughout the county.
We welcome visits to the farm by prior arrangement. We also offer a comprehensive catering service, from real woodfired hog roasts to fine dining events, weddings, etc using only the best local produce!