Lan y Môr Restaurant

Lan y Môr brings together Hywel Griffith, the man behind Michelin-starred Beach House in the Gower, with former Head Chef at award-winning Grove of Narberth, Gerwyn Jones.

Bordering the golden sands of Coppet Hall beach, Lan y Môr is a haven between land and sea, floating against its tree line. Reflecting the curve of the beach and the rolling waves it overlooks, the restaurant is a bold statement of modern architecture, complementing its irresistible natural setting. Undeniably, it sets the tone for everything that happens inside.

Embrace the ‘hwyl’ in life through great Welsh food and cooking. Share the freshest, natural and nourishing dishes, prepared with love and attention, with your friends and family, while soaking in the breathtaking coastal views. It’s a match made in Wales.

At Lan y Môr you can dip into starters, share a selection of small plates or dive straight into the mains. All our food comes from land, sea or pasture, sourced sustainably, and prepared with care.

Sip on a fabulous selection of Welsh craft beers and sparkling wines, or a selection of international bottles.